We're passionate about creating the perfect pizza, combining traditional methods with modern innovation to deliver an exceptional dining experience.
Founded with a vision to bring authentic artisanal pizza to Auckland. Our first location opened in the heart of the city, featuring a custom-built wood-fired oven imported from Italy. We started with a small team of passionate pizzaiolos trained in traditional Neapolitan techniques.
Established partnerships with local organic farms to source the freshest ingredients. Developed our signature 72-hour fermented dough recipe. Introduced seasonal menus featuring New Zealand's finest produce. Expanded our delivery radius to serve more of Auckland.
Expanded our menu with innovative seasonal offerings. Launched our mobile catering service for events. Introduced gluten-free and vegan options without compromising on taste. Started our pizza-making workshops for the community.
Opened our second location in central Auckland. Received recognition for our sustainable practices. Launched our loyalty program. Established partnerships with local schools and community organizations. Introduced online ordering and contactless delivery options.
Only the finest ingredients make it onto our pizzas. We source locally and seasonally to ensure peak freshness and flavor.
Respecting traditional methods while embracing innovation. Our techniques honor the art of Neapolitan pizza-making.
Supporting local producers and our neighborhood. We believe in building strong relationships with our community.